When Ruth’s Chocolate Crunch Cookie recipe was featured on an episode of The Betty Crocker Cooking School of the Air radio program, the popularity of the humble chocolate chip cookie exploded and the cookie soon became a favorite all across America. She called her new invention the “Chocolate Crunch Cookie” and published the recipe in several Boston and New England newspapers. These original chocolate chip cookies proved to be such a scrumptious success that Ruth had no choice but to repeat the recipe. Instead, the chocolate pieces retained their individual form, softening to a moist, gooey melt, and the world had its first known chocolate chip cookie. Ruth had expected the chocolate to melt and disperse through the cookie dough as regular baking chocolate would. Ruth then chopped up a block of Nestlé semi-sweet chocolate that had been given to her by Andrew Nestlé of the Nestlé Company. But as she started to bake, Ruth discovered she was out of baker’s chocolate. One night, Ruth decided to whip up a batch of Chocolate Butter Drop Do cookies, a popular old colonial recipe, to serve to her guests. It’s often said that necessity is the mother of invention, and so too it was in this story. Wakefield, a dietician and food lecturer, prepared all the food for the guests at the inn and had gained an enviable local reputation for her impressive range of desserts. The invention of the chocolate chip cookie happened in 1930 when Ruth Graves Wakefield and her husband, Kenneth, were running the Toll House Inn on Route 18 near Whitman, Massachusetts. It’s difficult to imagine that the chocolate chip cookie, one of the world’s most beloved sweet treats, was actually invented by accident.
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